Ingredients

• 2/3 cup Price’s Select Heavy Whipping Cream
• 1/3 cup Price’s Select Half & Half
• 2 Tbsp Pumpkin Purée
• 1 1/2 Tbsp Stevia
• 1 Tbsp Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Pumpkin Pie Spice

How to

1. Combine all ingredients in a large Mason jar or 2-cup liquid measuring cup. Whisk together with milk frother until creamer increases in volume by about 25%.
2. Pour over coffee or 2 shots of espresso to make a latte while holding back the foam with a spoon. Spoon out foam on top of coffee and enjoy!
3. Store in a Mason jar or other air-tight container and refrigerate for up to 4 uses!

Tip #1: for a creamier and richer creamer, you may omit the Half & Half and increase Heavy Whipping Cream measurement to 1 cup.

Tip #2: pair creamer with a pumpkin spice flavored coffee or espresso for an elevated pumpkin experience!