Ingredients

Sweet Cold Foam

• ¼ cup Price’s Heavy Whipping Cream
• 2 tablespoons Price’s Whole or 2% Milk
• ½ teaspoon vanilla
• 1 tablespoon sugar

Pumpkin Pie Spice Variation

• ½ teaspoon pumpkin pie spice

Eggnog Variation

• ¼ teaspoon ground nutmeg

How to

1. Combine all sweet cold foam ingredients in 2-cup glass measuring cup; add variation ingredient, if desired. Submerge the whisk of hand-held milk-frother into the liquid mixture; froth until thick and creamy foam is formed (30 to 60 seconds).
2. Pour or spoon foam on top of hot coffee or espresso, or your beverage of choice.